About Chef Charles Turner
Chef Charles Turner began his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the following decades, his career flourished through roles at prestigious establishments including the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
His expertise and passion led him to serve as Executive Chef at several renowned venues such as Soleil Beach Club, La Tasca del Callejon in Old San Juan, El Mofongo Bar and Grill, and Uvva Restaurant Hosteria Del Mar in Ocean Park. Beyond these achievements, Chef Charles has worked as a private chef, taught as a culinary professor at Universidad Del Este for six years, and now co-owns Brasa Latina Restaurant in Lakeland, Florida, where he also serves as chef.
Chef Charles’s cuisine blends Puerto Rican culinary traditions with international flavors, creating a distinctive fusion style. His dedication to innovation is reflected in his participation in numerous culinary competitions and his commitment to mastering new techniques.
He holds a Bachelor’s Degree in Culinary Management with a minor in Food & Beverage Administration from Universidad Del Este and is an active member of the American Culinary Federation.
Blogging Endeavors
Starting in 2024, Chef Charles has taken his extensive culinary experience to the digital realm, writing an informative blog that delves into personal product analysis and first-hand usage reviews. This transition allows him to share his deep knowledge and insights into the culinary world more broadly, focusing on everything from kitchen gadgets and cooking tools to gourmet ingredients.
His blog aims to guide readers through the complexities of culinary products, offering detailed reviews based on his professional experience and ongoing explorations in the culinary arts. Through his blog, Chef Charles continues to educate and inspire food enthusiasts and professionals alike, expanding his influence beyond the kitchen to the global food community.
Author Profile
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Chef Charles Turner embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
Chef Charles's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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