About Chef José Vicente


Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.

His passion and expertise led him to executive chef positions at notable venues such as Soleil Beach Club, La Tasca del Callejón in Old San Juan, El Mofongo Bar and Grill, and Uvva Restaurant Hosteria Del Mar in Ocean Park. Alongside his culinary ventures, Chef José has also excelled as a private chef, a culinary professor at Universidad Del Este for six years, and is currently the co-owner and chef of Brasa Latina Restaurant in Lakeland, FL.

Chef José’s cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.

Holding a Bachelor’s Degree in Culinary Management with a minor in Food & Beverage Administration from the Culinary School of Universidad del Este, he remains a proactive member of the American Culinary Federation.

José Vicente
José Vicente

Blogging Endeavors


Starting in 2024, Chef José has taken his extensive culinary experience to the digital realm, writing an informative blog that delves into personal product analysis and first-hand usage reviews. This transition allows him to share his deep knowledge and insights into the culinary world more broadly, focusing on everything from kitchen gadgets and cooking tools to gourmet ingredients.

His blog aims to guide readers through the complexities of culinary products, offering detailed reviews based on his professional experience and ongoing explorations in the culinary arts. Through his blog, Chef José continues to educate and inspire food enthusiasts and professionals alike, expanding his influence beyond the kitchen to the global food community.

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Jose Vicente
Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.

Chef José's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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