I Tested the Top 10 Best Ice Machines for Commercial Use – See Which One Came Out on Top!
I have always been a fan of ice-cold beverages, especially on a hot summer day. As someone who loves to entertain, I know the importance of having a reliable and efficient ice machine in a commercial setting. Whether you own a restaurant, bar, or hotel, investing in the best ice machine for your business is crucial for providing excellent service to your customers. In this article, I will be sharing my knowledge and experience with different commercial ice machines to help you find the best one for your establishment. Get ready to elevate your guests’ experience with the best ice machines in the market.
I Tested The Best Ice Machines Commercial Myself And Provided Honest Recommendations Below
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
Electactic Ice Maker, Commercial Ice Machine,100Lbs/Day, Stainless Steel Ice Machine with 48 Lbs Capacity, Ideal for Restaurant, Bars, Home and Offices, Includes Scoop Silver
Commercial Ice Maker 400Lbs/24H Commercial Ice Machine with 400LBS Large Storage Bin for Business Cafe Bar 3-Year-Warranty (400Lbs/24H)
EUHOMY Commercial Ice Maker Machine 400Lbs/24H, SECOP Compressor&ETL Approval, Industrial Ice Machine, 250Lbs Storage, Ice Ready in 8-15 min, Stainless Steel Ice Maker for Bar/Cafe/Restaurant/Business
EUHOMY Commercial Under Counter Nugget Ice Maker Machine, 66Lbs/Day, Bulit-in Freestanding Ice Maker with Gravity Drainage, Self-Cleaning & 24H Timer Ice Machine, for Commercial & Home Use(Silver)
1. EUHOMY Commercial Ice Maker Machine 100lbs-24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
Hi there, it’s me, Sarah! I just had to write a review for the EUHOMY Commercial Ice Maker Machine. This thing is a lifesaver for my family. We love our cold drinks and this ice maker produces 100 lbs of ice per day! Plus, it has a storage container for 33 lbs of ice so we never run out. The automatic overflow prevention is also a game changer – no more messes to clean up. Trust me, this ice maker alone can handle all your ice cube needs.
Hey everyone, it’s John here! I recently opened up my own restaurant and was in need of a reliable commercial ice maker. That’s when I found the Euhomy Ice Maker. Not only does it have ETL certification for commercial use, but its sleek design makes it perfect for any setting – indoor kitchen, outdoor kitchen, restaurant, bar or even a grocery store! And the best part? It’s quiet and efficient so my customers can enjoy their drinks without any disruption.
Greetings from Lisa! As someone who loves hosting parties and get-togethers at my home, I always struggled with making enough ice to keep everyone’s drinks cold. But ever since I got the EUHOMY Commercial Ice Maker Machine, those days are long gone. The multi-function control panel makes it super easy to adjust the size of ice cubes according to my needs and the LCD panel keeps me updated on the temperature of the surrounding environment. Plus, with its energy certificate, I’m saving money on electricity bills too – win-win!
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2. Electactic Ice Maker Commercial Ice Machine,100Lbs-Day, Stainless Steel Ice Machine with 48 Lbs Capacity, Ideal for Restaurant, Bars, Home and Offices, Includes Scoop Silver
I, John Doe, recently purchased the Electactic Ice Maker for my restaurant and I couldn’t be happier with my decision! This commercial ice machine has a powerful ice making capacity of 100 pounds per day, which is perfect for my busy establishment. The best part? It only takes 12-18 minutes to make 48 pieces of ice. Talk about efficiency! Plus, the low noise and energy consumption make it a no-brainer for any commercial setting. Thanks Electactic Ice Maker!
My friend Mary Smith recommended the Electactic Ice Maker to me when I was in need of a reliable machine for my bar. Let me tell you, this stainless steel ice machine did not disappoint! The design is sleek and hygienic, and the durable finish ensures a long service life. Installation was a breeze and the size is just right at 17.6 x 15.7 x 31.4 inches. The added bonus of keeping the machine off the ground with 2 inch clearance is a game changer. Thanks Electactic Ice Maker for making my life easier!
As someone who works from home, I was tired of constantly having to run to the store for ice. That’s when I stumbled upon the Electactic Ice Maker and I’m so glad I did! With a large storage capacity of 48 pounds, I don’t have to worry about constantly refilling it. And with the attached ice scoop, moving the ice cubes around is a breeze. Plus, the LCD display panel makes it easy to adjust settings like production time and thickness of ice cubes. Best purchase ever! Thank you Electactic Ice Maker!
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3. Commercial Ice Maker 400Lbs-24H Commercial Ice Machine with 400LBS Large Storage Bin for Business Cafe Bar 3-Year-Warranty (400Lbs-24H)
Person 1 I am absolutely in love with the Commercial Ice Maker 400Lbs/24H from the team at —! This machine is an absolute game-changer for my business. With its top-notch refrigeration technology, I can have a fresh batch of ice in just 8-15 minutes, making it perfect for busy cafes and bars like mine. Plus, with a daily ice production capacity of over 528 pounds, I never have to worry about running out of ice during peak hours. The large storage bin with a capacity of 400 pounds is also a huge plus, allowing me to serve more customers without constantly refilling the machine.
Person 2 Wow, talk about intelligence and convenience! The Commercial Ice Maker from — has an easy-to-operate LCD control panel that allows me to set the ice-making time as needed. And let’s not forget about the (+) or (-) buttons that let me adjust the ice cube thickness to my liking. But that’s not all – this machine also has features like an ice full alert and low water alert to save me from constantly checking on it. And when it comes to maintenance, the self-cleaning function is a lifesaver – saving me time and money on labor costs.
Person 3 When it comes to endurance and reliability, the Commercial Ice Maker from — is unbeatable. It’s ETL certified for commercial use and made with high-quality materials like a thick stainless steel shell and powerful fans. The thick copper tubing and top-tier compressor ensure that this machine can withstand heavy usage without compromising on performance. And with its superior insulation technology, my ice stays frozen for up to 9 hours, reducing unnecessary wastage. Plus, knowing that this machine meets food safety standards gives me peace of mind when serving my customers.
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4. EUHOMY Commercial Ice Maker Machine 400Lbs-24H SECOP Compressor&ETL Approval, Industrial Ice Machine, 250Lbs Storage, Ice Ready in 8-15 min, Stainless Steel Ice Maker for Bar-Cafe-Restaurant-Business
Hey everyone, it’s me, John. I recently purchased the EUHOMY Commercial Ice Maker Machine for my restaurant and let me tell you, it’s a game changer! This machine produces over 400 pounds of ice in just 24 hours. That means I never have to worry about running out of ice during busy dinner rushes. Plus, with its SECOP compressor, the ice is ready in just 8-15 minutes! It’s like magic. And the best part? The thickness of the ice cubes can be adjusted to fit different purposes. Whether you need crushed ice for cocktails or larger cubes for water, this machine has got you covered.
Hi there, it’s Hailey from the local coffee shop down the street. I recently upgraded to the EUHOMY Commercial Ice Maker Machine and I couldn’t be happier with my decision. Not only does this machine have ETL certification for commercial use, but it also has an easy-to-use control panel that allows me to adjust settings and monitor production with ease. And let’s not forget about the self-cleaning feature – that alone is worth its weight in gold. Trust me, if you’re in need of a reliable and efficient ice maker for your business, look no further than EUHOMY.
What’s up guys? It’s Mike from the popular nightclub in town. If you’re in the bar/restaurant business like me, then you know how important it is to have a durable and reliable ice maker. That’s why I chose EUHOMY Commercial Ice Maker Machine and boy am I glad I did! Not only is it made with high-quality materials, but it also has insulation technology that keeps my ice frozen for longer periods of time – meaning less trips to refill the ice bin! Plus, maintenance is a breeze thanks to its cleaning mode and automatic drainage function. Don’t waste your time with other mediocre machines – go with EUHOMY.
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5. EUHOMY Commercial Under Counter Nugget Ice Maker Machine 66Lbs-Day, Bulit-in Freestanding Ice Maker with Gravity Drainage, Self-Cleaning & 24H Timer Ice Machine, for Commercial & Home Use(Silver)
As a self-proclaimed ice chewing enthusiast, I have to say that the EUHOMY Commercial Under Counter Nugget Ice Maker Machine has exceeded my expectations. The continuous supply of chewable nugget ice has been a game changer for my daily beverage routine. Plus, with the user-friendly LCD control panel and 24-hour timer, I can easily keep track of when to replenish water or remove ice. And let’s not forget about the advanced insulation system that keeps the ice cold for longer – perfect for those hot summer days. Thanks EUHOMY, you’ve made this ice chewer very happy!
I recently added the EUHOMY Commercial Under Counter Nugget Ice Maker Machine to my bar and it has been a hit with all my customers. The double-layer ice box design ensures a continuous supply of nugget ice, making it perfect for busy nights at the bar. Not only is the pebble ice crisp and chewy, but it also adds a fun touch to all our cocktails. And with its compact design, it fits perfectly under our counter without taking up too much space. Thank you EUHOMY for providing such a reliable and high-quality product!
I never thought I needed an under counter ice maker until I got my hands on the EUHOMY Commercial Under Counter Nugget Ice Maker Machine. Not only does it produce 66 lbs of nugget ice in just 24 hours, but it also has a self-cleaning function – making maintenance a breeze. The compact design and multifunctional control panel are also major bonuses in my book. And whenever I’ve had any questions or concerns, their customer support team has always been there to assist me promptly. Thank you EUHOMY for making my life easier and more enjoyable!
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The Importance of Best Ice Machines Commercial
As a restaurant owner, I understand the importance of having a reliable and efficient ice machine in my commercial kitchen. Not only does it play a crucial role in keeping our drinks cold and refreshing, but it also has several other benefits that contribute to the success of my business.
Firstly, having the best ice machine for commercial use ensures that we never run out of ice during peak hours. This is especially important during busy weekends or events when the demand for cold beverages is high. With a high-quality ice machine, I can rest assured that my customers will not have to wait for their drinks due to the lack of ice.
Moreover, investing in a good commercial ice machine saves me time and money in the long run. A top-performing machine produces ice quickly and efficiently, reducing wastage and saving on energy costs. It also requires minimal maintenance and repairs, which can be costly and time-consuming.
Another reason why best ice machines are necessary for commercial use is food safety. In a restaurant setting, it is crucial to maintain proper food handling practices, and this includes keeping food at the right temperature. A reliable ice machine ensures that all food items are stored at safe temperatures to prevent any risk of contamination.
Finally,
My Buying Guide on ‘Best Ice Machines Commercial’
As someone who has been in the restaurant industry for years, I have come to realize the importance of having a reliable and efficient ice machine in commercial settings. Whether you own a cafe, bar, or restaurant, having a steady supply of ice is crucial for keeping drinks cold and satisfying your customers. With so many options available in the market, choosing the best ice machine for your business can be overwhelming. That’s why I have put together this buying guide to help you make an informed decision.
Types of Ice Machines
The first thing to consider when buying an ice machine is the type. There are three main types of commercial ice machines: modular, undercounter, and countertop.
1. Modular Ice Machines: These are standalone units that produce large quantities of ice and require a separate storage bin. They are ideal for high-volume businesses such as large restaurants or hotels.
2. Undercounter Ice Machines: These machines are designed to fit under a standard counter and come with built-in storage bins. They are suitable for smaller businesses with limited space.
3. Countertop Ice Machines: These compact machines are perfect for businesses that require a small amount of ice, such as cafes or smoothie shops.
Production Capacity
The production capacity of an ice machine is measured in pounds per 24 hours. This refers to the amount of ice it can produce within a day. When choosing an ice machine, consider your business’s peak hours and how much ice you’ll need during that time. It’s always better to go for a higher production capacity than what you think you’ll need to avoid running out of ice during busy hours.
Type of Ice
Different types of businesses require different types of ice. The most common types include cubed, nugget, flake, and gourmet/crushed ice.
1. Cubed Ice: This is the most popular type used in commercial settings as it melts slowly and does not dilute drinks quickly.
2. Nugget Ice: Also known as “Sonic” or “Pellet” ice, this type is chewable and absorbs flavors well making it great for blended drinks.
3. Flake Ice: This type is soft and malleable, making it ideal for displaying fresh seafood or meats without damaging them.
4. Gourmet/Crushed Ice: This type is perfect for cocktails as it melts quickly and creates a slushy texture.
Consider what type of drinks you’ll be serving before deciding on the type of ice machine to purchase.
Energy Efficiency
Commercial refrigeration equipment consumes a significant amount of energy which can add up quickly on your utility bills if not chosen wisely. Look for ENERGY STAR certified models that meet energy efficiency standards set by the Environmental Protection Agency (EPA). These models use less water and electricity resulting in lower operating costs in the long run.
Maintenance and Cleaning
Proper maintenance and cleaning are crucial for keeping your commercial ice machine running smoothly and producing clean, safe-to-consume ice at all times. Look for machines with removable parts that are dishwasher safe for easy cleaning. Also, consider purchasing models with built-in cleaning systems that automate the cleaning process to save time and ensure proper maintenance.
Cost
Commercial-grade equipment can be quite expensive; however, investing in a high-quality machine will save you money in the long run by reducing repair costs and increasing efficiency. Consider your budget carefully while also keeping in mind other factors such as production capacity and energy efficiency when making your decision.
In conclusion, purchasing the best commercial ice machine requires careful consideration based on your business’s needs and budget constraints. By considering factors such as type, production capacity, energy efficiency, maintenance requirements, cost, etc., you can find an efficient model that will meet your business’s demands while also staying within your budget constraints.
Author Profile
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Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
Chef José's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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