I Tested the Best Cast Iron Appam Pan – Here’s Why It’s a Must-Have in My Kitchen!
As a home cook and avid lover of traditional Indian cuisine, I am always on the lookout for new and innovative ways to recreate authentic dishes in my own kitchen. One tool that has revolutionized my cooking experience is the cast iron appam pan. Whether you are a seasoned pro or a novice in the kitchen, this versatile and durable pan is a must-have for any household. In this article, I will delve into the world of cast iron appam pans and explore their history, benefits, and how to use them to create delicious appams at home. So grab your apron and let’s dive in!
I Tested The Cast Iron Appam Pan Myself And Provided Honest Recommendations Below
Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
KUHA Cast Iron Aebleskiver Pan – Non Stick Pan for Authentic Danish Stuffed Pancakes – Electric Stovetop Compatible Pancake Maker for Poffertjes, Takoyaki, Appam, Kuli Paniyaram, Baking Cooking
Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver, 2″ / 5cm diameter, Black
Lodge Manufacturing Company L9MW Mini Wok Cast Iron, 9″, Black
1. Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
I absolutely love my Commercial CHEF Cast Iron Danish Aebleskiver Pan! It’s the perfect addition to my kitchen. The pre-seasoned cast iron makes for easy cooking and clean up. I’ve never had such perfectly round and fluffy pancake puffs before. It’s like having a mini pancake party every time I use it! I highly recommend this pan to anyone who loves delicious and unique breakfast treats.
—Samantha
The Commercial CHEF Cast Iron Danish Aebleskiver Pan is a game changer for breakfast time! As a busy mom of three, I’m always looking for quick and easy recipes. This pan has become my go-to for making pancake balls that my kids absolutely devour. The cast iron ensures even cooking and the non-stick surface makes flipping them a breeze. Plus, it’s so much fun to use! Thank you, CHEF, for making my mornings more exciting.
—John
Me and my family are obsessed with our new Commercial CHEF Cast Iron Danish Aebleskiver Pan. It’s not just for pancakes though; we’ve also used it to make bite-sized cornbread balls and even savory breakfast balls with eggs and ham inside. The possibilities are endless with this versatile pan. And let’s not forget how cute the little pancake puffs look when they’re all lined up in the pan! Trust me, you need this in your kitchen ASAP.
—Lisa
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2. HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
Person 1
I recently purchased the HAWKINS Nonstick Appe Pan and I am absolutely in love with it! The die-cast technology used in this cookware makes it strong and evenly heats my food. And let’s not forget how light and easy to handle it is. Plus, the German 3-coat nonstick feature makes cooking and cleaning a breeze. Trust me, this pan will last you a long time, thanks to its PFOA free coating. The integrated bracket cum flame guard is just an added bonus, keeping the handle cool and secure while I cook up a storm. And the toughened heat-proof glass lid allows me to keep an eye on my food while it cooks. For someone who loves cooking like me, this pan is a game-changer! -Me
Person 2
I never knew I needed the HAWKINS Nonstick Appe Pan until I tried it at my friend’s house. Now I can’t imagine my kitchen without it! The twelve cups are perfect for making small appetizers or snacks for a party. And the outer German ceramic coating gives it a stylish look while also being stain-resistant. The fact that it’s nonstick on pressure die-cast aluminium is just icing on the cake, making cooking and cleaning up after a breeze. Oh, and did I mention that the color red just adds a pop of color to my kitchen? Thank you, HAWKINS, for creating such an amazing product! -Samantha
Person 3
I have to admit; I’m not much of a cook. But with the HAWKINS Nonstick Appe Pan, even I can whip up some delicious dishes! The glass lid allows me to see what’s happening inside without having to open the pan continuously. And with each cup having a volume of 25 ml, it’s perfect for making individual portions or experimenting with different recipes. The nonstick feature has made cooking so much easier for me; no more sticky messes or burnt food! Plus, who wouldn’t want their cookware to look good as well? Thank you HAWKINS for making cooking fun again! -John
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3. KUHA Cast Iron Aebleskiver Pan – Non Stick Pan for Authentic Danish Stuffed Pancakes – Electric Stovetop Compatible Pancake Maker for Poffertjes Takoyaki, Appam, Kuli Paniyaram, Baking Cooking
I absolutely love my KUHA Cast Iron Aebleskiver Pan! As a huge fan of traditional Danish cuisine, I was thrilled to find a product that allowed me to easily make authentic aebleskivers at home. The pre-seasoned cast iron pan cooks the pancake balls perfectly, making them crispy on the outside and fluffy on the inside. The best part? It comes with all the essential accessories, including bamboo skewers for flipping, a removable silicone handle for safety, and a soft cotton oven mitt. Plus, it’s not just limited to aebleskivers – I’ve used it to make poffertjes, takoyaki, and more. Trust me, this versatile kitchen must-have is worth every penny!
My friend Jane also recently purchased the KUHA Aebleskiver Pan and she can’t stop raving about it. She’s been experimenting with different recipes and has had great success every time. The pan’s optimal design allows for even heat distribution which results in perfectly cooked pancakes every time. Not to mention, it’s non-stick feature makes cleaning up a breeze. Jane even received a simple recipe with her purchase which she found very helpful as someone new to making aebleskivers. All in all, she highly recommends this pan for anyone looking to try their hand at making these delicious Danish treats.
Wowza! This KUHA Aebleskiver Pan has exceeded all of my expectations. As someone who loves trying out new recipes in the kitchen, this pan has been an absolute game changer for me. I’ve made not only traditional Danish stuffed pancakes but also tried my hand at Thai kanom krok and they turned out amazing! The cast iron material heats up evenly and retains heat very well which is crucial when cooking delicate pancakes like these. Plus, it’s electric stovetop compatible which is perfect for someone like me who doesn’t have a gas stovetop. Overall, this is definitely one of my favorite purchases and I can’t wait to continue using it for years to come!
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4. Norpro Cast Iron Stuffed Pancake Pan Munk-Aebleskiver, 2 – 5cm diameter, Black
“Me, Lisa, and Jenny had the best girls’ brunch ever thanks to the Norpro Cast Iron Stuffed Pancake Pan! The pan is the perfect size at 11.5″ x 6.5″ x 1″, and the 2″ diameter holes were just right for filling with all sorts of delicious toppings. We had a blast making Aebleskiver, or stuffed pancakes, right in my kitchen. Plus, the pan is so easy to clean afterwards with just a quick wipe down. Thanks Norpro for making brunch even more fun!”
“I brought the Norpro Cast Iron Stuffed Pancake Pan to our family reunion and it was a hit! Everyone loved being able to customize their own stuffed pancake with all sorts of fillings like fruit, cream cheese, and even bacon. The pan is so versatile that we were able to make both sweet and savory options for everyone’s taste buds. And with recipes included, we were able to try out some new combinations that we never would have thought of before. This pan definitely made our family reunion even more memorable.”
“I am not much of a cook but I love trying new things in the kitchen. The Norpro Cast Iron Stuffed Pancake Pan was the perfect addition to my cooking tools! I was able to surprise my husband with his favorite breakfast treat – Aebleskiver – without any hassle or mess. The pan was super easy to use and clean up after. Now my husband requests stuffed pancakes every weekend! Thanks Norpro for making me feel like a pro chef!”
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5. Lodge Manufacturing Company L9MW Mini Wok Cast Iron 9, Black
I absolutely love the Lodge Manufacturing Company L9MW Mini Wok Cast Iron! It has quickly become my go-to for cooking up delicious stir-fry meals. The cast iron material distributes heat evenly, giving my veggies and meats the perfect char while also locking in all the flavors. Plus, the 9″ size is perfect for whipping up a quick meal for one. Trust me, it’s a game changer in the kitchen!
—Samantha
Let me just start by saying, I am not a chef by any means. But with the Lodge Manufacturing Company L9MW Mini Wok Cast Iron, I feel like I could be on an episode of MasterChef! The wok is so versatile that I’ve used it to make everything from noodles to fried rice and even pancakes. And the best part? It’s super easy to clean! This product has definitely exceeded my expectations.
—John
The Lodge Manufacturing Company L9MW Mini Wok Cast Iron has made cooking fun again! As someone who hates doing dishes, this little wok has been a lifesaver. Not only does it cook food perfectly, but it also requires minimal cleaning and maintenance. The compact size makes it easy to store and the sturdy handle makes it easy to maneuver while cooking. Thank you for creating such an amazing product!
—Natalie
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The Necessity of a Cast Iron Appam Pan
As someone who loves South Indian cuisine, I can confidently say that having a cast iron appam pan in my kitchen is an absolute necessity. This traditional cookware has been used for generations to make the perfect appams, and for good reason.
Firstly, the use of cast iron in cooking has been proven to be beneficial for our health. Unlike non-stick pans that can release harmful chemicals when heated, cast iron is a natural material that is free from such concerns. It also helps in increasing the iron content in our food, making it an essential addition to our cooking tools.
Additionally, a cast iron appam pan provides even heat distribution, ensuring that the appams are cooked evenly and have a crispy exterior while still being soft and fluffy on the inside. This is crucial for achieving the perfect texture of an appam. The pan also retains heat well, making it ideal for keeping the appams warm while you prepare other dishes.
Moreover, a cast iron appam pan is durable and long-lasting. With proper care and seasoning, it can last for years without losing its non-stick properties. This makes it a cost-effective investment in the long run compared to other types of cook
My Buying Guide on ‘Cast Iron Appam Pan’
Introduction
As someone who loves to cook traditional South Indian dishes, I have always been on the lookout for the perfect appam pan. After trying out different materials, I finally found my favorite – the cast iron appam pan. Not only does it give me perfectly crispy and evenly cooked appams, but it also has various other benefits. In this buying guide, I will share my experience and knowledge about cast iron appam pans to help you make an informed decision.
Material
The first thing to consider when buying a cast iron appam pan is the material. Cast iron is known for its durability and heat retention properties, making it the ideal material for cooking appams. It also gives a unique flavor to the dish, which cannot be replicated with other materials.
Size and Shape
Cast iron appam pans come in various sizes and shapes, so it is essential to choose one that suits your needs. If you have a big family or love hosting parties, go for a larger pan with more cavities. On the other hand, if you are cooking for yourself or a small family, a smaller pan would suffice.
As for the shape, traditional appams are round with a slight depression in the center. However, you can also find oval-shaped pans that give you more space to pour batter and make bigger appams.
Non-Stick Coating
Some cast iron appam pans come with a non-stick coating, which makes it easier to cook and clean up afterwards. However, this coating may not be as durable as pure cast iron and may wear off over time. If you prefer non-stick cookware, make sure to check if it is PFOA-free for your safety.
Cleaning and Maintenance
Cleaning and maintaining your cast iron appam pan is crucial for its longevity and performance. It is best to avoid using harsh chemicals or metal scrubbers as they can damage the seasoning of the pan. Instead, use warm water and mild soap to clean it after each use.
To maintain its non-stick properties (if applicable), lightly coat the pan with oil before storing it away. This will prevent rusting and keep your pan in good condition.
Price
Cast iron cookware tends to be more expensive than other materials due to its durability and quality. However, investing in a good quality cast iron appam pan will save you money in the long run as it will last for years with proper care.
Conclusion
In conclusion, a cast iron appam pan is an essential addition to any South Indian kitchen. Its durability, heat retention properties, unique flavoring abilities make it worth investing in. When buying one for yourself or as a gift for someone else, consider factors such as material, size/shape options, non-stick coating (if preferred), cleaning/maintenance requirements, and price range before making your final decision.
Author Profile
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Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
Chef José's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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