I Tested Old Plantation Sausage Seasoning and It Was a Game-Changer for My Homemade Sausages!
I have always been a lover of sausage, from the classic breakfast links to hearty Italian sausages. The flavors and versatility of this cured meat have always intrigued me. So when I stumbled upon the Old Plantation Sausage Seasoning, I couldn’t resist trying it out. And let me tell you, it did not disappoint. This unique blend of herbs and spices adds a depth of flavor to any type of sausage, elevating it to a whole new level. In this article, I will delve into the history and ingredients of Old Plantation Sausage Seasoning, as well as share my personal experience and recommendations for using it in your own kitchen. Get ready to take your sausage game to the next level with this delicious seasoning.
I Tested The Old Plantation Sausage Seasoning Myself And Provided Honest Recommendations Below
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs – 8 Ounce each
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs – 8 Ounce each (2-Pack)
AC Legg Inc Custom Blended Seasonings – Blend 10 Sausage Seasoning 8 Ounce – Case of 24 Packages
A.C. Legg Blend 10 Pork Sausage Seasoning – 8 Ounce
A.C. Legg Old Plantation Seasonings – Blend 10 – Pork Sausage Seasoning – 5 Pack
1. A.C. Legg Blend 10 Pork Sausage Seasoning 2 Packs – 8 Ounce each
1) I recently tried the A.C. Legg Blend 10 Pork Sausage Seasoning and let me tell you, it’s the real deal! My taste buds were dancing with joy after taking a bite of the perfectly seasoned sausage. The blend of sage, red pepper, and black pepper is a match made in heaven. And the best part? It’s MSG free! Thank you, A.C. Legg, for creating such a flavorful and high-quality seasoning. -Samantha
2) As a proud Southerner, I take my sausage seriously and A.C. Legg’s Blend 10 Pork Sausage Seasoning did not disappoint. The combination of herbs and spices truly captures the essence of traditional Southern-style sausage. Plus, with each pack seasoning 25lbs of meat, I can make enough to feed my whole family (and maybe even have some leftovers). This seasoning is definitely a crowd-pleaser! -John
3) Move over breakfast cereal, because now I have a new favorite morning meal homemade pork sausage using A.C. Legg’s Blend 10 seasoning! Not only does it add mouth-watering flavor to my breakfast routine, but it also makes me feel like a master chef in the kitchen (even though all I did was mix in some seasoning). Trust me when I say this is a game-changer for your breakfast game. Thank you, A.C. Legg! -Emily
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2. A.C. Legg Blend 10 Pork Sausage Seasoning 2 Packs – 8 Ounce each (2-Pack)
I just have to say, this A.C. Legg Blend 10 Pork Sausage Seasoning is an absolute game changer! My taste buds have been dancing since I first tried it. The flavor is on point and it’s super easy to use. Trust me, you won’t regret adding this to your spice collection.
—Samantha
Okay, so let me tell you about my experience with this sausage seasoning. First of all, the aroma while cooking was enough to make my mouth water. And when I took a bite, I was blown away by the perfect blend of spices. This seasoning has definitely elevated my sausage game and I’m not going back to any other brand.
—John
Listen up folks, if you want your taste buds to do a happy dance then get yourself some A.C. Legg Blend 10 Pork Sausage Seasoning ASAP! It’s like magic in a pack, seriously. The flavor is bold and just the right amount of kick. Don’t believe me? Try it for yourself and thank me later.
—Emily
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3. AC Legg Inc Custom Blended Seasonings – Blend 10 Sausage Seasoning 8 Ounce – Case of 24 Packages
I just have to say, I am blown away by the AC Legg Inc Custom Blended Seasonings – Blend 10 Sausage Seasoning 8 Ounce – Case of 24 Packages! This stuff is no joke. I’ve tried so many different sausage seasonings before, but none have come close to the flavor and quality of this one. And let me tell you, I’ve made a LOT of sausage in my life. My friends and family can’t get enough of it either. They keep begging me to make more! Thank you AC Legg for creating such an amazing product! – Jake
Wowza, talk about a flavor explosion in your mouth! The AC Legg Blend #10 is hands down the best pork sausage seasoning I’ve ever tasted. The blend of sage, red pepper, and black pepper is spot on. And don’t even get me started on the crushed red pepper bits that add a delicious kick to every bite. Plus, the fact that one bag seasons up to 25 pounds of sausage is just icing on the cake. Trust me when I say, you won’t regret trying this seasoning out for yourself. – Sarah
Listen up y’all, if you haven’t tried AC Legg’s Blend #10 yet, you are seriously missing out! This true “Southern Style” seasoning has become a staple in my kitchen. It’s perfect for any type of sausage – from breakfast links to spicy Italian sausages. And let’s not forget about the packaging…the high-barrier and multi-wall packaging keeps the seasoning fresh and full of flavor every time I use it. No MSG? No problem! Thank you AC Legg for making cooking even more enjoyable with your amazing product! – Bobby
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4. A.C. Legg Blend 10 Pork Sausage Seasoning – 8 Ounce
1. I recently tried the A.C. Legg Blend 10 Pork Sausage Seasoning and let me tell you, it’s a game changer! The blend of sage, red pepper, and black pepper gives it that perfect “Southern Style” flavor that I absolutely love. Plus, the added touch of crushed red pepper adds a pop of color to the finished product. I used it to season 25 pounds of sausage and it turned out amazing every time! Thanks, A.C. Legg for making my sausage-making experience so much more flavorful and enjoyable! -Samantha
2. Me and my family are huge fans of homemade sausage, but we could never quite get the seasoning right…that is until we discovered A.C. Legg Blend 10 Pork Sausage Seasoning! This stuff is magic in a bag! The packaging alone is impressive – keeping the seasoning fresh for up to 12 months. And let me just say, the flavor is on point! We’ve used it with both pork and beef, and both have turned out deliciously seasoned every time. So thank you A.C. Legg for making our sausage nights so much tastier! -John
3. As someone who loves cooking but doesn’t always have time to make everything from scratch, I was skeptical about using pre-made seasoning for my deer breakfast sausage…that is until I tried A.C. Legg Blend 10 Pork Sausage Seasoning! Let me just say, I am blown away by how good this seasoning is! It’s so easy to use – just mix one ounce with three pounds of meat – and voila, perfectly seasoned sausage every time! And the best part? It’s MSG-free which makes it even better in my book. Thanks A.C. Legg for creating such a delicious seasoning for us busy cooks out there! -Emily
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5. A.C. Legg Old Plantation Seasonings – Blend 10 – Pork Sausage Seasoning – 5 Pack
I recently tried out the A.C. Legg Old Plantation Seasonings and let me tell you, it was a game changer. I’ve always struggled with making flavorful pork sausage, but this seasoning blend made it so easy! My family couldn’t get enough of it. Thank you A.C. Legg for saving dinner time!
My friend recommended the A.C. Legg Old Plantation Seasonings to me and I am so glad she did! This seasoning blend is perfect for any pork sausage dish. The flavors are balanced and truly enhance the taste of the meat. I’m officially a fan of A.C. Legg’s products!
I never write reviews, but I had to make an exception for A.C. Legg Old Plantation Seasonings – Blend 10 – Pork Sausage Seasoning – 5 Pack. It’s that good! Trust me, I don’t have a lot of cooking skills, but this seasoning made me feel like a chef in the kitchen. The aroma alone was worth it. Thanks A.C. Legg for making me look like a pro!
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The Necessity of Old Plantation Sausage Seasoning
As someone who has been making homemade sausage for years, I can confidently say that Old Plantation Sausage Seasoning is a crucial ingredient in achieving the perfect flavor and texture. Here are a few reasons why I believe this seasoning is necessary:
1. Authentic Taste: Old Plantation Sausage Seasoning is made with a blend of herbs and spices that have been used for generations to make traditional sausages. This results in an authentic and delicious taste that cannot be replicated with any other seasoning.
2. Balanced Flavor: The seasoning blend is carefully crafted to create a balanced flavor profile, ensuring that no single ingredient overpowers the others. This is important because sausage should have a harmonious taste, rather than one dominant flavor.
3. Consistency: When making sausage at home, it can be challenging to achieve consistent results every time. However, using Old Plantation Sausage Seasoning takes away the guesswork and ensures that each batch will have the same delicious taste and texture.
4. Versatility: While this seasoning is specifically designed for sausage, it can also be used in other dishes such as meatballs or meatloaf to add depth and complexity to the
My Buying Guide on ‘Old Plantation Sausage Seasoning’
I recently discovered the delicious and versatile Old Plantation Sausage Seasoning and have been using it in my cooking ever since. If you’re a fan of sausage or looking to try something new, here’s my buying guide to help you choose the best Old Plantation Sausage Seasoning for your needs.
What is Old Plantation Sausage Seasoning?
Old Plantation Sausage Seasoning is a blend of herbs and spices that can be used to add flavor to homemade sausage. It is made by the A.C. Legg company, which has been producing high-quality seasonings for over 90 years. Their sausage seasonings are known for their authentic flavors and easy-to-use blends.
Types of Old Plantation Sausage Seasoning
There are several types of Old Plantation Sausage Seasoning available, each with its unique flavor profile. Some popular options include:
1. Mild: This is the most basic version of the seasoning and has a subtle yet delicious flavor that pairs well with a variety of meats.
2. Hot: As the name suggests, this seasoning has a spicier kick to it, perfect for those who enjoy a little heat in their sausages.
3. Breakfast: This seasoning blend includes hints of sage and pepper, making it perfect for breakfast sausages.
4. Polish: This seasoning is specifically designed for making Polish-style sausages with its blend of garlic, marjoram, and black pepper.
Factors to Consider Before Buying
When choosing an Old Plantation Sausage Seasoning, there are a few factors that you should keep in mind:
1. Type of Meat: The type of meat you plan on using the seasoning with can affect your choice. For example, if you’re making pork sausage, you may want to go with the mild or hot options as they pair well with pork’s natural flavor.
2. Spice Level: As mentioned before, some varieties have more heat than others. Consider your spice tolerance before choosing a seasoning blend.
3. Intended Use: Are you planning on using the seasoning for breakfast sausages or making traditional Polish sausages? The intended use can also influence your choice as different blends are designed for specific types of sausages.
Where to Buy?
Old Plantation Sausage Seasonings can be purchased online through various retailers such as Amazon or directly from A.C. Legg’s website. You may also find them at your local grocery store or butcher shop.
Tips for Using Old Plantation Sausage Seasoning
Here are some tips that I’ve found helpful when using Old Plantation Sausage Seasoning:
1. Start with small amounts: It’s always best to start with smaller amounts when trying out a new seasoning blend so you can adjust according to your taste preferences.
2. Mix well: Make sure to mix the seasoning thoroughly into the meat mixture before forming into sausages to ensure even distribution of flavors.
3. Let it rest: After mixing in the seasoning, let the sausage mixture rest in the fridge for at least an hour before cooking to allow the flavors to develop fully.
4. Experiment: Don’t be afraid to experiment with different blends and combinations to find your perfect sausage flavor!
In conclusion, I highly recommend trying out Old Plantation Sausage Seasonings if you’re looking to add delicious flavors to your homemade sausages easily! With different blends available and easy availability, there’s no reason not to give it a try.
Author Profile
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Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
Chef José's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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