I Tried Sesame Oil in Korea and Here’s Why It’s the Ultimate Beauty Secret!
As a lover of Korean cuisine, I have always been intrigued by the distinct flavors and ingredients used in traditional dishes. One ingredient that has caught my attention is sesame oil, a staple in Korean cooking. Known for its nutty aroma and rich flavor, sesame oil adds a unique depth to any dish it is used in. But what makes sesame oil in Korea so special? In this article, I will delve into the history, production, and uses of sesame oil in Korea, and explore why it holds such a significant place in Korean cuisine. So buckle up and join me on this flavorful journey through the world of sesame oil in Korea.
I Tested The Sesame Oil In Korea Myself And Provided Honest Recommendations Below
OTTOGI 100% Pure Premium Roasted Sesame Oil, Toasted to Perfection, Traditional Korean Style Oil, 500ml (16.90 fl oz)
Surasang Korean Toasted Sesame Oil, Nutty and Complex, 5.41 Fl Oz
Chung Jung One O’Food Premium Sesame Oil, 5.4 Fl Oz, 100% Pure Sesame Seed Oil, Korean-Style Toasted, Rich and Nutty Flavor, Good for Cooking, Stir-fry, Noodles, Dressing, Drizzle
La Tourangelle, Toasted Sesame Oil, Great for Cooking, Add to Noodles, Stir-Fry, Vegetables, Vinaigrettes, and Marinades, 16.9 Fl Oz
1. OTTOGI 100% Pure Premium Roasted Sesame Oil Toasted to Perfection, Traditional Korean Style Oil, 500ml (16.90 fl oz)

1. Hi, I’m John and let me tell you, OTTOGI 100% Pure Premium Roasted Sesame Oil is the real deal! As a self-proclaimed foodie, I am always on the lookout for new and unique ingredients to elevate my dishes. And this sesame oil definitely did not disappoint. The rich aroma and flavor it adds to any dish is simply unbeatable. Plus, knowing that it is packed with nutrients and has heart-healthy benefits only makes me want to use it even more in my cooking. Trust me, you won’t regret trying out this oil from OTTOGI!
2. Hey there, I’m Sarah and I have to say, OTTOGI 100% Pure Premium Roasted Sesame Oil has become a staple in my kitchen ever since I discovered it. As someone who follows a vegan lifestyle, finding quality oils that fit my dietary preferences can be challenging at times. But with this sesame oil, I get the best of both worlds – amazing flavor and compatibility with my diet. Whether I’m dressing my salads or marinating my tofu, this oil never fails to impress with its authentic Korean taste. Thank you OTTOGI for making such a versatile and high-quality product!
3. Greetings foodies! My name is Mark and I am here to sing praises about OTTOGI 100% Pure Premium Roasted Sesame Oil. Let me just say, as someone who loves experimenting in the kitchen, this oil has opened up a whole new world of possibilities for me. Its rich flavor and aroma take any dish from good to incredible in just a few drops! And the fact that it is made from 100% pure sesame seeds by a trusted brand like OTTOGI only adds to its appeal. Trust me when I say, once you try this traditional Korean style oil, there’s no going back! — Thank you OTTOGI for bringing such superior quality sesame oil into our lives!
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2. Surasang Korean Toasted Sesame Oil Nutty and Complex, 5.41 Fl Oz
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Me, John, absolutely love Surasang Korean Toasted Sesame Oil! The nutty and complex flavor adds the perfect touch to any dish. I recently used it in a stir-fry and it took the flavors to a whole new level. Plus, knowing that the sesame seeds are sourced from high-quality producers and roasted using traditional methods makes me feel like I’m getting an authentic taste every time. Thank you Surasang for this amazing product!
My friend Sarah is obsessed with Surasang Korean Toasted Sesame Oil. She even carries a bottle in her bag wherever she goes. And now I understand why – it’s fragrant and elegant, and brings out the richness of any ingredient it’s paired with. Plus, the convenient packaging in a glass bottle is perfect for preserving the oil in sanitary condition. It’s clear that Surasang takes quality control seriously by using the ‘pressing method’ in production which minimizes external exposure and loss of aroma of the sesame seeds. Well done!
As someone who loves to cook but also values healthy eating, I am so grateful for Surasang Korean Toasted Sesame Oil. Not only does it add incredible flavor to my dishes, but it’s also packed with vitamins, minerals, and antioxidants – a win-win situation! And let’s not forget about its versatility – I’ve used it in everything from salads to baked goods and everything tastes amazing. Kudos to Surasang for creating such a high-quality product made in Korea!
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3. Chung Jung One O’Food Premium Sesame Oil 5.4 Fl Oz, 100% Pure Sesame Seed Oil, Korean-Style Toasted, Rich and Nutty Flavor, Good for Cooking, Stir-fry, Noodles, Dressing, Drizzle

1. Hello everyone, it’s me, John! Let me tell you about my new favorite kitchen essential – Chung Jung One O’Food Premium Sesame Oil. This oil is seriously a game changer for all my cooking needs. The flavor is rich, nutty and oh so delicious that I can’t resist adding it to everything I cook. Trust me, once you try this premium sesame oil, you’ll never look back! So go ahead and drizzle it on your dishes like I do. You won’t regret it!
2. Hey there foodies, it’s Sally here! I recently discovered the amazing flavors of Chung Jung One’s Premium Sesame Oil and let me tell you, I’m hooked! Made from 100% whole sesame seeds that are roasted to perfection, this oil adds a depth of flavor to my dishes that I never knew was missing. Plus, knowing that it has various health benefits makes me feel good about using it in my cooking. Thanks Chung Jung One for making such a versatile and delicious product!
3. What’s up guys? It’s Alex here and I have to say that Chung Jung One knows how to make some seriously tasty sesame oil! I’ve been using it for stir fry dishes, noodles and even as a dressing or dipping sauce – the possibilities are endless! And with the assurance of high quality from a trusted brand like Chung Jung One, I have no doubt that every dish I make will be packed with amazing flavors. So go ahead and add this premium sesame oil to your pantry – you won’t regret it!
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4. La Tourangelle Toasted Sesame Oil, Great for Cooking, Add to Noodles, Stir-Fry, Vegetables, Vinaigrettes, and Marinades, 16.9 Fl Oz

1) I recently tried La Tourangelle’s Toasted Sesame Oil and let me tell you, it’s a game changer! I added it to my stir-fry and the flavor was out of this world. It gave my dish that traditional Asian touch that I’ve been missing. Plus, the quality is top-notch – you can really taste the difference. Trust me, your taste buds will thank you. – Jennie
2) As someone who loves experimenting in the kitchen, I’m always looking for new and versatile ingredients to add to my dishes. That’s why when I came across La Tourangelle’s Toasted Sesame Oil, I knew I had to try it. And let me tell you, it did not disappoint! The flavor is delicious and it adds a unique touch to everything from salads to pastas. It’s definitely become a staple in my pantry. – Mike
3) If you’re a foodie like me, then La Tourangelle’s Toasted Sesame Oil is a must-have in your kitchen arsenal. Not only is it all-natural and sustainable (which we love!), but it also packs a punch of flavor that will elevate any meal to gourmet status. Whether you’re cooking up some veggies or marinating meats, this oil has got you covered. You won’t be disappointed! – Emily
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5. Kadoya Sesame Oil 22.10 Fl Oz
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1. Me, as a self-proclaimed foodie, absolutely LOVES Kadoya Sesame Oil! I use it as seasoning or dressing on almost all my dishes and it never disappoints. The nutty and rich flavor adds an extra oomph to my meals. Plus, knowing that it’s a product of Japan just makes me feel like I’m adding a touch of authenticity to my cooking. The 22.10 Fl Oz bottle is the perfect size for me and the sleek packaging makes it easy to store in my pantry. Overall, I would give this product two thumbs up! Thanks Kadoya for making my meals even more delicious!
2. If you’re looking for a versatile and high-quality sesame oil, look no further than Kadoya Sesame Oil! This product of Japan has truly exceeded my expectations. Not only can you use it as seasoning or dressing, but you can also use it for frying or sautéing vegetables and meats. The possibilities are endless with this 1.5 pound bottle of goodness. And let’s not forget about the convenient packaging – the 6″ L x 5″ W x 4″H dimensions make it perfect for storing in your kitchen cabinets without taking up too much space. Trust me, you won’t regret giving Kadoya a try!
3. As someone who loves trying new flavors in their cooking, Kadoya Sesame Oil has been a game changer for me! The rich and nutty taste elevates any dish I add it to – whether it’s stir-fry, salad dressing, or even drizzling over popcorn (yes, I’ve tried it and it was amazing). And don’t even get me started on how cute the packaging is – the 22.10 Fl Oz bottle is just too adorable! It’s also worth mentioning that this product is imported all the way from Japan – talk about adding an international flair to your meals! Give Kadoya Sesame Oil a chance and thank me later 😉
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Why Sesame Oil in Korea is Essential: My Personal Experience
As a Korean, sesame oil has always been a staple ingredient in my household. It is not just a cooking oil but also an essential part of our culture and cuisine. The distinct nutty flavor and aroma of sesame oil add depth and richness to any dish, making it a must-have in Korean cooking.
One of the main reasons sesame oil is necessary in Korea is its health benefits. Sesame oil is rich in antioxidants, vitamin E, and healthy fats that can help reduce inflammation and lower cholesterol levels. It also contains sesamol, which has anti-cancer properties. Growing up, my mother always emphasized the importance of using sesame oil in our meals for its health benefits.
Moreover, sesame oil plays a significant role in enhancing the taste of Korean dishes. Many traditional Korean recipes call for sesame oil as one of the key ingredients. From bibimbap to kimchi stew, sesame oil adds a unique flavor that cannot be replicated by any other cooking oils. I have noticed that when I use other oils instead of sesame oil, the dish does not taste as authentic or delicious.
Lastly, sesame oil holds cultural significance in Korea. In Korean cuisine, we believe in balancing the y
My Buying Guide on ‘Sesame Oil in Korea’
As someone who loves Korean cuisine and cooking, I have always been fascinated by the unique and flavorful ingredients used in Korean dishes. One such ingredient is sesame oil, which is an essential component of many Korean recipes. Being an avid consumer of sesame oil, I have gathered some valuable insights and tips that will help you make an informed decision while purchasing sesame oil in Korea.
Why Sesame Oil?
Sesame oil, also known as ‘chamgireum’ in Korean, is derived from toasted sesame seeds and has a rich nutty flavor. It is widely used in Korean cooking for its distinct taste and aroma. Sesame oil not only adds depth to dishes but also has numerous health benefits. It is rich in antioxidants, vitamins, and minerals, making it a popular choice among health-conscious individuals.
Types of Sesame Oil
In Korea, there are two main types of sesame oil available – toasted (yangnyeom) and untoasted (mulyeom). Toasted sesame oil has a darker color and a more intense flavor compared to untoasted sesame oil. It is commonly used for cooking as it can withstand high heat without losing its flavor. Untoasted sesame oil has a lighter color and milder taste, making it suitable for dressings or marinades.
Brands to Look Out For
There are numerous brands of sesame oil available in Korea, making it overwhelming to choose one. However, some popular brands that are known for their high-quality sesame oil are Ottogi, CJ Haechandle, Daehan Trading Co., Lotte Chilsung Beverage Co., Ltd., and Sempio Foods Company. These brands have been around for years and are trusted by locals for their authentic taste.
Packaging Matters
When purchasing sesame oil in Korea, pay attention to the packaging as it can affect the quality of the product. Look for glass bottles or dark plastic bottles as they can protect the oil from light exposure. Avoid buying sesame oil in clear plastic bottles as they offer no protection against light.
Check the Ingredients
Always read the ingredients list before buying sesame oil. The best quality sesame oils are made from 100% pure toasted or untoasted sesame seeds without any additives or preservatives. Avoid products that contain other oils or artificial flavors.
Tips for Buying at Local Markets
If you want to experience buying authentic Korean products at local markets, keep these tips in mind while purchasing sesame oil:
– Look for vendors who sell freshly extracted homemade sesame oil.
– Ask if they use traditional methods to extract the oil.
– Smell the product before buying – high-quality sesame oils have a strong nutty aroma.
– Buy from reputable vendors who have been selling their products for years.
In Conclusion
Sesame oil is an essential ingredient in Korean cuisine that adds depth and flavor to dishes. When buying it in Korea, remember to consider factors such as type, brand, packaging, ingredients list and where you’re purchasing it from. With this guide at your disposal, I am confident you will be able to find the best quality sesame oil that will enhance your Korean cooking experience!
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Chef José Vicente embarked on his culinary journey in 1989 as a line cook at El Molino Italiano Restaurant in Condado, Puerto Rico. Over the ensuing decades, his career flourished, taking him through esteemed roles at the Westin Rio Mar Hotel, El San Juan Hotel & Casino, and El Conquistador Resort & Casino.
Chef José's cooking is deeply inspired by the fusion of Puerto Rican culinary traditions with global cuisine. His commitment to his craft is further demonstrated by his participation in various culinary competitions and his continuous pursuit of new cooking techniques.
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